From Jamaica to New York: A Flavorful Journey
Nyam Sum was founded to bring authentic Jamaican flavors, culture, and health-conscious meals to New York. Led by Kirk Pusey, a proud Jamaican immigrant, entrepreneur, and U.S. military veteran, the restaurant reflects his journey from island roots to the American Dream. Kirk’s vision combines rich Jamaican traditions with vibrant, soulful flavors that New Yorkers can savor daily.
Passion, Discipline, and Culinary Excellence👨🍳
Kirk’s story is as bold as the flavors he serves. Raised in Jamaica, he grew up immersed in the island’s culinary heritage. After immigrating to the U.S., he served as a military veteran, even providing security for former President Obama. His dedication, discipline, and leadership now inspire every dish at Nyam Sum, blending authenticity with a commitment to quality and excellence.
Where Health Meets Authentic Jamaican Cuisine🥗
Kirk’s entrepreneurial journey started with Moringa Long Island, emphasizing nutrition and wellness. This passion evolved into Nyam Sum, where he combines nutrient-rich ingredients with traditional Jamaican recipes. From Central Islip to Amityville, Nyam Sum delivers bold, soulful dishes and superfood beverages that honor Jamaica’s culinary heritage while promoting healthy, satisfying meals for every guest.
Experience Jamaica at Your Table🍽️
Nyam Sum is more than food—it’s culture, tradition, and community. Each dish is crafted with care, from signature jerk chicken to herb-infused superfood drinks, blending flavor with wellness. Whether you’re a longtime fan of Jamaican cuisine or tasting it for the first time, Nyam Sum brings the vibrant taste of the island straight to New York. Come Nyam, eat, and vibe with us!
